The Bull Hotel

Step off the bustling market-streets of Bridport and discover the wonderful world of The Bull Hotel.
Easy-going, informal and bursting with life, this former 17th Century coaching inn, lovingly restored by owners Richard and Nikki Cooper, oozes eclectic style and contemporary-rustic charm.
Only a short distance from the epic Jurassic Coast (a World Heritage Site) and the seaside attractions of West Bay and Lyme Regis, a stay at the Bull offers the perfect combination of market-town energy, rural loveliness and coastal beauty that makes it just about the most perfect place to be.
Whether it's our easy-going moules-frites (now a wednesday night institution in Bridport), the Crunch Lunch, laid-back market day brunch, pixxas, pies, a lavish celebration meal or morning coffee and cakes, we cater for every occasion with relaxed, rustic food. The busy kitchen bakes all our bread, cakes and scones in house and we have a daily menu that lets the quality of the local produce shine.
The Stable, (Cider House, Pizzas and Pies) is open Thursday to Sunday serving 30 types of cider, stone-baked Dorset style pizzas, pies and salads in the rustic space of the recently renovated coaching inn stables.
Cocktails and canapes are served in the Venner Bar on Friday nights and our pretty courtyard garden, decked out with bunting and fairy lights, is an idyllic setting for a light summer lunch or evening cocktail.